Brisket - cooking recipe

Ingredients

5 lb. brisket
celery, onion, garlic salt
3 oz. liquid smoke
Worcestershire sauce
barbecue sauce

Preparation

Rub brisket with celery salt, garlic salt and onion salt.
Put in Pyrex and pour liquid smoke over it.
Cover and refrigerate overnight.
Pour off liquid.
Salt and pepper lightly.
Sprinkle with Worcestershire.
Bake at 275\u00b0 for 5 hours, covered.
Turn and cover with barbecue sauce.
Cook at 250\u00b0 for 1 hour.