Chicken Casserole - cooking recipe

Ingredients

1 large fryer
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing mix
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 stick margarine
1 1/2 tsp. sage
4 c. broth

Preparation

Cook and bone chicken; place in 9 x 13-inch pan.
Mix together undiluted soups and pour over chicken.
Blend celery, onion and margarine; pour over soups.
Mix 3/4 teaspoon sage and 2 cups broth; pour on top.
Layer with dry dressing mix.
Mix 3/4 teaspoon sage and 2 cups broth; pour over dressing mix.
Let stand 1 hour before baking.
Bake at 350\u00b0 for 30 minutes.