New England Baked Beans - cooking recipe

Ingredients

2 c. small pea beans
1 lb. salt pork
3 Tbsp. brown sugar
1 tsp. salt
3 Tbsp. molasses
1/2 tsp. dry mustard
1 medium onion, chopped
2 Tbsp. catsup

Preparation

Soak beans overnight.
Drain and pick out \"bad\" beans.
Boil the beans for 5 minutes with 1 tablespoon baking soda.
Drain again, then combine all ingredients in a crock-pot or slow cooker. Bake at 225\u00b0 to 250\u00b0 for 5 to 6 hours.