Citrus Slush Punch - cooking recipe

Ingredients

2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
3 c. cold water
4 qt. ginger ale

Preparation

Bring sugar and 3 cups water to a boil, stirring until sugar dissolves. Remove from heat. Stir in frozen juices until melted. Stir in pineapple juice and 3 cups cold water. Pour into 2 (9 x 13) pans, cover and freeze at least overnight. Cut each pan of frozen punch into 24 squares. Place in freezer bags and store in freezer until ready to use. Makes 2 gallons.