Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning mix
1 can chicken-rice soup
8 oz. sour cream
2 c. shredded Monterey Jack or Cheddar cheese
corn tortillas, cut in strips

Preparation

Brown the ground beef and drain.
Add taco seasoning mix and simmer.
Set aside.
Mix 1 can chicken rice soup and sour cream in a saucepan.
Heat through.
In a casserole dish, layer tortillas, meat, sauce and cheese.
Bake at 350\u00b0 for 30 minutes.