Lavanda Burns Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. hot water
8 oz. cream cheese
1 c. sugar
pinch of salt
1/4 tsp. lemon juice
1 large can Carnation milk, chilled
crushed graham crackers (about 27 or 2 c.)
1/2 c. powdered sugar
1/4 lb. butter

Preparation

Mix Jell-O and hot water and let slightly thicken.
Cream cream cheese, sugar, salt and lemon juice.
Whip chilled milk and add Jell-O and cheese mixture.
Crush graham crackers, add powdered sugar and melted butter.
Put 1/2 of cracker mixture on bottom of oblong pan.
Pour cream cheese mixture on that and then top with graham cracker mixture.