Cherry Torte - cooking recipe

Ingredients

6 egg whites
3 tsp. cream of tartar
2 c. sugar
2 c. soda crackers, broken in pieces
3/4 c. walnuts
2 tsp. vanilla
2 pkg. Dream Whip
1 can cherry pie filling

Preparation

Beat egg whites until frothy. Add cream of tartar and beat until stiff. Add sugar slowly and continue beating. Fold in soda crackers, nut meats and vanilla. Bake in a 9 x 13-inch greased pan at 350\u00b0 for 20 to 25 minutes.
Cool in refrigerator. Make 2 packages Dream Whip and spread on top.
Top with one can cherry pie filling. May be made ahead of time.