Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
10 Tbsp. flour
3 eggs, beaten
1 1/2 c. evaporated milk
4 Tbsp. oleo
1 tsp. salt
1 c. bread crumbs

Preparation

Grease casserole.
Mix flour and corn.
Add eggs, oleo and add milk gradually.
Add salt and pepper.
Top with buttered crumbs and sprinkle with paprika.
Pour in casserole.
Then place in shallow pan of water.
Bake at 350\u00b0 for 1 hour.
Makes 10 to 12 servings.
Must put in pan of water so it will not stick when baking.