Easy Potatoes - cooking recipe

Ingredients

5 lb. potatoes, cooked
2 Tbsp. Lawry's seasoned salt
1 pt. whipping cream
1/2 c. butter

Preparation

Cook potatoes until tender.
Slice and layer in casserole dish with pats of butter and seasoned salt.
Add whipping cream (not whipped).
May bake in 300\u00b0 oven for 1 hour or microwave for 30 minutes.