Fried Cabbage - cooking recipe

Ingredients

1 small head cabbage
bacon drippings
salt, pepper and sugar

Preparation

Wash cabbage and shred. Discard core and tough ribs. Heat 3 or more tablespoons drippings in large skillet. Put in cabbage and stir until it glistens. Add salt and pepper to taste and sprinkle with 1 tablespoon sugar. Fry until tender.