Potato Soup(Crock-Pot) - cooking recipe

Ingredients

1/2 lb. bacon
1 small onion
6 medium potatoes
13 oz. can Carnation milk
1/3 c. butter
1 tsp. salt
1/2 tsp. pepper
4 to 6 c. water

Preparation

Chop bacon and onion.
Brown bacon and onion in skillet. Remove from pan and put in crock-pot.
Peel and cube potatoes. Put in crock-pot and add the water, salt, pepper and butter. Cook, covered, for 2 hours on low heat.
Add milk during last 1/2 hour.
Serves 6.