Sauerkraut Salad - cooking recipe

Ingredients

1 large can or jar sauerkraut
1 c. chopped green bell pepper
1 c. chopped pimentos (4 oz. jar)
1 c. chopped celery
1 medium chopped onion
2/3 c. vinegar
1/3 c. salad oil
1 c. sugar
1/3 c. water

Preparation

Mix well and chill in covered container.
Best the next day. Great with barbecue.
Keeps good in refrigerator.