Hamburger Corn Pone Pie - cooking recipe

Ingredients

1 lb. hamburger
2 medium chopped onions
1 (No. 2) can tomatoes
1 (No. 2) can red kidney beans
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 c. cornbread mix (already mixed)

Preparation

Cook hamburger and onions until tender.
Add chili powder, Worcestershire sauce, salt and pepper.
Cover pan and cook 15 minutes.
Add kidney beans; pour into greased 2-quart casserole and cover with thin layer of cornbread batter (thinner than for cornbread).
Bake at 400\u00b0 for 25 to 30 minutes.