Chicken Tortilla - cooking recipe

Ingredients

6 chicken breast halves
8 oz. sour cream
1 can cream of chicken soup
1/3 c. milk
1 small can chopped green chiles
2 green onions
1/3 lb. grated Monterey Jack or Cheddar cheese
8 corn tortillas
1/3 lb. grated cheese
paprika

Preparation

Cook chicken.
Cool.
Cut into bite size pieces.
Mix next 6 ingredients together to make a sauce.
Reserve about 2 cups sauce and to the rest add the chicken and spoon on tortillas.
Roll up and lay in 9 x 13-inch pan.
Top with remaining sauce and the final grated cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 20 to 25 minutes until bubbly.
Best fixed and held in refrigerator overnight.
Can be frozen for later use.