Grapes With Cinnamon Walnut Cream - cooking recipe

Ingredients

1 1/2 c. seedless red or green grapes
1 Tbsp. sugar
1/8 tsp. cinnamon
1 1/2 c. chopped walnuts
1/2 c. sour cream
vanilla

Preparation

Combine whipping cream, sour cream, sugar, vanilla and cinnamon in a small bowl.
Cover and refrigerate at least 1 hour before serving.
Arrange grapes in a dessert bowl or individual dessert dishes.
Spoon sauce over grapes.
Sprinkle with walnuts. Serve within 30 minutes.
Good with buttery cookies or plain crisp wafer.