Tomato-Egg Casserole - cooking recipe

Ingredients

6 hard-cooked eggs
3 ripe tomatoes
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1 1/2 c. milk
1/2 c. cheese, grated
1/4 c. buttered bread crumbs

Preparation

Cut eggs in desired shapes and arrange around edge of greased baking dish.
Peel and slice tomatoes and place in center of baking dish.
Make a sauce of butter, flour, salt and milk; add cheese.
Stir over low heat until smooth and blended.
Pour over tomatoes and eggs.
Top with bread crumbs.
Bake in 375\u00b0 oven for 20 minutes.