Red Potato Salad - cooking recipe

Ingredients

10 to 12 red \"new\" potatoes
green onion, cut into small pieces
6 to 8 slices cooked and crumbled bacon
Ranch dressing

Preparation

Cook potatoes.
I leave the peeling on to add color to my dish.
Drain potatoes and cool completely.
Cut potatoes into small 1-inch chunks.
Add green onions and bacon.
Toss with enough Ranch dressing to cover potato mixture.
Serve immediately.