Chicken Enchiladas - cooking recipe

Ingredients

3 cooked chicken breasts or 1 chicken, cooked, boned and cut in small pieces
1 medium onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 pkg. corn tortillas, cut in small pieces
1 lb. Longhorn cheese, grated
several drops Tabasco sauce
2 Tbsp. butter
1 small can chopped green chilies

Preparation

Brown onion in melted butter.
Combine soups, broth, green chilies, Tabasco sauce and chicken.
Mix well.
In large oblong pan, place a layer of cut up tortillas.
Spoon on chicken mixture. Sprinkle with a layer of cheese.
Repeat layer.
Bake at 350\u00b0 for 30 minutes or so.