Fresh Blueberry Crunch Cake - cooking recipe

Ingredients

1/4 c. sugar
1 c. chopped pecans
1/2 c. butter, melted
1 box yellow cake mix
2 c. blueberries
3/4 c. sugar
1 20 oz. can crushed pineapple

Preparation

Grease 13 x 9-inch baking pan.
Spread pineapple (do not drain) over bottom of pan.
Mix 3/4 c. sugar with blueberries and spread over pineapple.
Sprinkle cake mix over fruit, pour butter evenly over mix.
Sprinkle 1/4 c. sugar over all.