Pineapple Coconut Pie - cooking recipe

Ingredients
    4 eggs
    2 c. sugar
    1 Tbsp. corn meal
    1 stick butter
    2 c. coconut
    1 can crushed pineapple
Preparation
    Pour in 2 unbaked pie shells. Bake at 325\u00b0 for 45 minutes.
Previous recipe
Soufflés (unsweetened)
Spinach Cheese Balls
Next recipe
Casseroles with fish
Three Bean Casserole

Leave a comment

Categories
Often searched
Elizabethan era dessert recipes Cream cheese penne pasta recipe Chinese ramen salad recipe Crispy orange beef recipe Authentic carne asada recipe