Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Kraft sharp cheese
2 tsp. Worcestershire sauce
1 tsp. lemon juice
1 tsp. Lawry's seasoned salt
1 tsp. salt
1 tsp. grated onion
1 small can Underwood deviled ham
2 Tbsp. parsley flakes

Preparation

Mix all ingredients; chill.
Roll in balls, then roll in ground nuts.