Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. sausage
1 c. frozen hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
salt
pepper

Preparation

Using a 12-inch pizza pan, place triangles of rolls flat in pan and seal edges together.
Fold edge around pan with dough. Brown and drain sausage, then place on crust followed by potatoes, then cheese.
Beat eggs and milk together and pour over all.
Bake at 375\u00b0 for 25 to 30 minutes.