Potatoes Au Gratin Casserole - cooking recipe

Ingredients

2 c. shredded Cheddar cheese, divided
1 (20 oz.) pkg. shredded potatoes
1 c. sour cream
1/2 c milk
1 jar real bacon bits
2 Tbsp. oleo, melted
1 tsp. onion powder
1/2 tsp. black pepper

Preparation

In 2-quart casserole, combine 1 cup cheese and remaining ingredients.
Sprinkle remaining 1 cup cheese over top.
Bake, uncovered, in preheated 350\u00b0 oven about 456 minutes; cover and continue to bake 30 minutes until cheese is brown and bubbly.
If desired, top with Ritz crackers (crushed) last 3 minutes.