Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. melted butter
1/2 tsp. salt
1 can cream of chicken soup
2 c. sour cream
2 c. grated Cheddar cheese
1/2 c. chopped onion

Preparation

Pour the hash browns in a 9 x 13-inch pan. Thaw 1 hour.
Mix the remaining ingredients and spread over the potatoes.
Bake 1 hour at 350\u00b0.