Texas Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
8 oz. sour cream
1/4 c. chopped green peppers
1/2 c. chopped onion
2 eggs
1 (16 oz.) can creamed corn
1/2 c. oil
1 c. grated Cheddar cheese

Preparation

Mix and bake in greased 8 x 14-inch dish at 400\u00b0 for 40 to 45 minutes.