Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 c. sour cream
1 stick melted butter
1 can cream of chicken soup
1 1/2 c. grated cheese
salt and pepper to taste

Preparation

Combine all ingredients in large bowl.
Mix well.
Place in 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.