Cherry Dessert Cake - cooking recipe

Ingredients

2 cans cherry pie filling
1 1/4 sticks margarine
1 box white cake mix
1 c. chopped pecans

Preparation

Place pie filling in ungreased 9 x 3 x 11-inch pan.
Cover with dry cake mix.
Pour melted margarine over cake mix.
Sprinkle nuts on top.
Bake in 325\u00b0 oven until brown.
Do not stir this!