Banana Split Dessert - cooking recipe

Ingredients

1/2 to 3/4 c. margarine
2 1/2 c. graham cracker crumbs
2 eggs, beaten
2 c. powdered sugar
1 c. margarine
1 (20 oz.) can crushed pineapple, drained
4 bananas, sliced
12 oz. carton Cool Whip

Preparation

To make crust, combine margarine and graham cracker crumbs. Press into bottom of 9 x 13-inch pan.
Chill.
Combine eggs, 1 cup margarine and powdered sugar; blend until fluffy and spread over crust.
Spread pineapple, bananas and Cool Whip over top.
Sprinkle with chopped nuts.
Chill; cut into squares to serve.