Ripe Tomato Pickles - cooking recipe

Ingredients

1 gal. ripe tomatoes, peeled and chopped
1 c. chopped onions
1 c. chopped bell pepper
3 c. sugar
1 pt. vinegar
2 pods hot pepper
2 Tbsp. salt

Preparation

Boil all ingredients except vinegar for 1 hour. Add vinegar and mixed pickles tied in cheesecloth. Simmer an hour. Seal in hot jars.