Barbecue Beef On The Grill - cooking recipe

Ingredients

4 to 6 lb. loin-eye or rib-eye beef roast
Worcestershire sauce
garlic salt
black pepper

Preparation

Salt and pepper roast, using a liberal amount of garlic salt. Marinate in Worcestershire sauce 24 hours or more.
Use enough Worcestershire sauce to cover meat.
You may use a plastic bag to help keep sauce in contact with meat.
Cook in covered charcoal grill for 2 1/2 to 3 hours or until done.
Slice in 1/2 to 3/4 inch thick slices and serve hot.