Chow-Chow Relish - cooking recipe

Ingredients

4 c. chopped onions
4 c. chopped cabbage
10 green tomatoes
12 green peppers
6 red peppers
1/2 c. plain salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. vinegar
2 c. water

Preparation

Chop vegetables with coarse blade.
Sprinkle vegetables with 1/2 cup salt.
Let
stand overnight.
Rinse off and drain well. Combine main ingredients.
Pour over vegetable mixture, heat to a boil and
simmer three minutes.
Seal in hot sterilized jars. Yield:
8 pints.