Italiano Rotini Salad - cooking recipe

Ingredients

1/2 (1 lb.) pkg. Creamettes rainbow rotini or rotini (uncooked)
1 c. sliced fresh mushrooms
1 c. thinly sliced pepperoni
1/2 c. julienne Cheddar cheese strips
1/2 c. sliced pitted ripe olives
3 large green onions, sliced
1/2 c. olive oil
1/3 c. red wine vinegar
1 tsp. McCormick or Schilling Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook rotini.
Combine with next 5 ingredients.
Blend olive oil, vinegar, seasoning, garlic powder, salt and pepper.
Toss dressing with salad.
Serves 6 to 8.