Easy Lemon Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 c. whole milk
1 pkg. jello lemon
1 instant pudding
18-inch graham cracker crust

Preparation

Stir cream cheese until soft, blend in 1/2 cup milk.
Add remaining milk and pudding mix.
Beat until well mixed, about 1 minute.
Pour at once into crust.
Sprinkle with graham cracker crumbs.
Chill.