Broccoli Casserole - cooking recipe

Ingredients

2 lb. chopped frozen broccoli
2 to 3 jalapeno peppers, chopped
1 onion, chopped
2 (10 oz.) cans cream of mushroom soup
1/2 stick butter or margarine
1 (8 oz.) pkg. jalapeo cheese
2 c. cooked rice
1 c. water

Preparation

Cook broccoli in water according to package directions. Drain and set aside. Saut onion and jalapeo peppers in butter, adding cheese and mushroom soup. Add cooked rice and broccoli after cheese is completely melted. Place in casserole dish and bake at 350\u00b0 for 30 minutes.