Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. Bryan extra lean sausage
1 pkg. dry Lipton soup
fresh mushrooms (30 to 32)
Italian bread crumbs

Preparation

Wash and remove stems from mushrooms; drain.
Mix together soup and sausage.
Stuff mushrooms with sausage and soup mixture. Sprinkle with Italian bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes in a shallow pan.
Add a small amount of water to pan when baking.