Watergate Salad - cooking recipe

Ingredients

1 pkg. (4 serving size) instant pistachio pudding mix
1 can (20 oz.) crushed pineapple, undrained
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) container whipped topping

Preparation

Combine dry pudding mix and undrained pineapple.
Fold in marshmallows, nuts and whipped topping.
Refrigerate overnight or until well chilled.