Bimini Key Lime Pie - cooking recipe

Ingredients

14 oz. can sweetened condensed milk
8 oz. pkg. softened cream cheese
3/4 c. key lime juice
1/2 tsp. vanilla
whipped heavy cream (topping)
3 drops green food coloring
9-inch graham cracker pie crust

Preparation

Place milk, cream cheese and lime juice in bowl.
Whip with electric mixer until smooth.
Add vanilla. Mix until smooth.
Pour mix into crust.
Chill in refrigerator until set, about 3 to 4 hours. Top with whipped cream before serving.