Chocolate Brownies - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cocoa
2 eggs, slightly beaten
1 tsp. vanilla
3/4 c. flour
6 Tbsp. butter, melted

Preparation

Mix sugar and cocoa; add eggs and vanilla and beat until smooth.
Stir in flour and butter and mix well.
Turn into buttered
8 x
8 x 2-inch pan.
Bake at 350\u00b0 for 30 minutes.
Cool slightly.
Cut into squares.