Filled Cookie Dough - cooking recipe

Ingredients

1/2 c. shortening
2 eggs
1 tsp. vanilla
1/4 tsp. soda
1 c. sugar
2 Tbsp. canned milk or cream
2 1/2 c. sifted flour
1/2 tsp. salt

Preparation

Cream the shortening and sugar together.
Add eggs and beat. Add cream and rest of the ingredients.
Makes a smooth dough. Roll out thin and cut a round disc.
Put on a teaspoon of any kind of filling (cherry, apple, blueberry, etc.).
Place another disc on top and crimp edges with a fork.
(Can also use just one disc and fold over.)
Bake 8 to 10 minutes at 400\u00b0.