Meat Balls - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion
1 clove garlic
1 tsp. salt
sprinkle of pepper
1 to 2 eggs
1/2 c. Italian bread crumbs
1/3 to 1/2 c. grated cheese or powdered cheese

Preparation

Mix all ingredients.
If too dry, add another egg.
Make into balls.
Brown in frying pan with 1/2 inch oil in pan.
Put meat balls into sauce when it is about 1 hour from being done. Additional drippings may be added from the meat ball oil.