Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) medium noodles
1 (6 1/2 to 7 or 9 1/2 oz.) can tuna
1/2 c. mayonnaise
1 c. diced celery
1/3 c. chopped onion
1/4 c. diced green pepper
1/4 c. chopped pimiento
1 tsp. salt
1 can cream of celery soup
1/2 c. milk
1 c. shredded process cheese
1/2 c. slivered almonds (optional)

Preparation

Cook noodles as directed and drain.
Combine noodles, drained tuna, mayonnaise, vegetables and salt.
Blend soup and milk; heat thoroughly.
Add cheese; heat and stir until cheese melts.
Add to tuna mixture.
Turn into 1 1/2-quart casserole.
Top with almonds. Bake 20 minutes at 425\u00b0.
Serves 6 to 8.