Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked
6 slices white bread
1 1/2 c. Cheddar cheese
5 eggs
2 c. half and half
1 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Spread bread with butter; cube.
Place cubes in a 9 x 13-inch baking dish. Sprinkle with crumbled sausage.
Top with shredded cheese.
Combine remaining ingredients.
Beat well and pour mixture over cheese.
Chill at least 8 hours or overnight.
Remove from refrigerator and bake in a 350\u00b0 oven for 40 to 50 minutes.