Banana Pudding - cooking recipe

Ingredients

6 ripe sliced bananas
1 can cream
2 egg yolks
1 c. sugar
1 large bag vanilla wafers
2 Tbsp. cornstarch or flour
2 Tbsp. sugar
2 Tbsp. vanilla flavor
4 slices of light bread (in cubes)

Preparation

Mix cream
egg yolks and sugar in a boiler.
Cook until it comes
to a full boil.
Instantly add the mixture of flour, cornstarch and
sugar
which
you
mixed
in a small bowl with water.
Pick
a bowl large enough to layer a layer of cookies, layer
of bananas and layer of bread.
After the first mixture has thickened,
pour over your layers in the bowl.
After the pudding cools, add the kind of topping you like.