Linda'S Chile Verde - cooking recipe

Ingredients

8 lb. lean pork steak cubes, browned and drained
3 Tbsp. oil
1 large onion
8 chopped garlic cloves
1 bunch cilantro, chopped
12 tomatillos, chopped
12 diced green chilies (use canned Ortega chilies or roasted, peeled Anaheim chilies)

Preparation

Add vegetable mixture to pork with 3 cups chicken broth, 2 cups water, 2 teaspoons cumin and 2 teaspoons oregano.
Simmer 1 to 2 hours until meat is very tender. Thicken with cornstarch and water if necessary.