Bob Wade'S Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1/2 lb. oleo
juice of 2 lemons
2 pods garlic
salt and pepper
12 oz. tomato paste
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 Tbsp. A.1. sauce
1 Tbsp. Tabasco
1 Tbsp. mustard
1 Tbsp. brown sugar
1/8 tsp. cumin

Preparation

Melt oleo; add vinegar, lemon, chopped fine garlic, salt and pepper to taste; simmer.
Add all other ingredients; continue to simmer.
If oleo comes to top, add 1/4 cup beer to emulsify while stirring.