Come On Over Cake - cooking recipe

Ingredients

4 egg whites, beaten
1 stack Ritz crackers, finely crushed
1 1/2 tsp. baking powder
1 c. pecans, chopped
1 1/2 c. sugar
2 tsp. vanilla

Preparation

Beat egg whites, set aside.
Mix crushed cracker crumbs with remaining crust ingredients.
Fold in egg whites last. Spread in a 9x13-inch pan and bake for 20 minutes at 325\u00b0.
Allow to cool.