Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
1/4 tsp. salt
1/2 c. cocoa (3 oz. chocolate)
2 c. milk
3 egg yolks
1 Tbsp. butter
1 Tbsp. vanilla

Preparation

Mix dry ingredients.
Add remaining ingredients.
Cook over low heat, stirring frequently until thick.
Pour into baked pie shell. Top with meringue.
Bake at 400\u00b0 for 8 to 10 minutes.