New York State Beef Casserole - cooking recipe

Ingredients

1 lb. round steak (ground)
2 onions, chopped
3 Tbsp. rice
3 to 4 carrots, cooked for a few minutes
1 can tomatoes
salt and pepper to taste

Preparation

Place in layers in casserole baking dish.
Make three layers and bake at 350\u00b0 for 1 hour.