Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
2 large containers frozen strawberries
2 (16 oz.) cans crushed pineapple, drained
1 box cheesecake mix
1 (16 oz.) Cool Whip

Preparation

Prepare yellow cake and let cool.
Mix cheesecake filling according to directions.
Crumble 1/2 of the yellow cake and layer it in a punch bowl.
Top with 1/2 of cheesecake filling, strawberries, pineapple and Cool Whip.
Repeat layers, using remaining 1/2 of each of the ingredients.
If desired, garnish with coconut, pecans and cherries.