Great Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter, softened
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

In a large bowl at medium speed, cream butter, 1 1/2 cups of sugar and eggs until light and fluffy.
In a separate bowl combine flour, cream of tartar, baking soda and salt.
Add to creamed mixture until well blended.
Refrigerate 30 minutes.
Preheat oven to 375\u00b0.
Combine remaining 2 tablespoons of sugar and cinnamon to mixture.
Place 3-inches apart on ungreased cookie sheets.
Bake 12 to 15 minutes.
Cool on rack.